Colorado Grill Cooks are responsible for all aspects of Kitchen production; oversees and ensures the variety and quality of each meal proudly served at the Colorado Grill!

Requirements/Qualifications:

· Proven experience as Lead Cook - 4 plus years in industry

· ServSafe certification preferred

• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Current knowledge of culinary trends and optimized kitchen processes
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing tasks
• Familiar with industry’s best practices
• Ability to work on your feet for 8 or more hours a day
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 40 pounds at a time on a regular basis

Join Colorado Grill in the Cook Position – Apply Today!

https://coloradogrill.traitset.com/postingPage/9813/