Description
OUR PRICIPLES:
FRIENDLY CARE.
We treat our customers at Willie Mae's like family. Every visit is not simply a meal but an unforgettable and enjoyable memory thanks to our welcoming environment created by our warm and welcoming workers.
AUTHENTICITY
We are committed to maintaining the traditional barbeque craft. Our cooking methods, tastes, and recipes have their roots in time-honored practices that have been handed down through the years. Every dish is made with the same zeal and reverence for the BBQ tradition.
MEMORABLE EXPERIENCE
Our commitment to making priceless moments comes first. We transform every moment spent at our restaurant into a treasured experience that lives long after the meal, whether it's a relaxed family dinner, a memorable celebration, or a straightforward get-together of friends.
QUALITY INGREDIENTS
We understand that using only the best ingredients is the cornerstone of truly excellent barbeque. We place a high value on ingredients that actually elevate our recipes, such as locally sourced meats and fresh herbs and sauces.
Location
Opening Hours
Friday
11:00 am to 08:00 pm
Meet the Owner
Established in 2010.
After being in the restaurant and nightclub industries for the last 30 years, we decided to open our own place. We're in the tradition of old school barbeque joints that were common place in the 40s, 50s, and 60s in the deep south. Our meats are 100% hickory smoked and we do them "slow and low" just the way they did.
We offer traditional que sides like potato
... more d, slaw, baked beans etc.. Nothing fancy, just the real deal. The restaurant was named after my late grandmother who played a huge role in the style of cooking we have developed here at Willie Mae's. If smoked barbeque is your thing, then stop on in and see if you like what we're doing. Hope to see ya soon.